For more information about Royal Holloway, please see this promotional video. To see a promotional video for the MA Consumption, Markets & Culture see here. To see a promotional video for the Royal Holloway School of Management, click here.

For more information about the Royal Holloway MA Marketing and MA Consumption, Culture & Marketing and the application process see here.

To get an understanding of the unique values that underly the MA Marketing and MA Consumption, Culture & Marketing programme please read these blog posts: Value of Scholarly Values, Importance of Reading and Morris Holbrook and Business Interest in Education.

Tuesday, 26 June 2012

Consumer Culture Theory Methodology Workshop 2012



Royal Holloway hosted the Consumer Culture Theory Methodology Workshop at the college's city campus in Bedford Square. The workshop was primarily intended for doctoral students and early career researchers and attracted students from right across Europe and from as far afield as USA. The workshop was chaired by Alan Bradshaw & Pauline Maclaran of Royal Holloway and the week long faculty included Margaret Hogg, Benedetta Cappelini, Christina Goulding, Cele Otnes, Avi Shankar, Liz Parsons, Giana Eckhardt, Markus Giesler while a number of scholars dropped in to contribute to discussions including James Fitchett, Liz Moor, Gretchen Larsen, Finola Kerrigan and Jo Littler.

Professor Margaret Hogg from University of Lancaster and Professor Pauline Maclaran of Royal Holloway talk to doctoral students Yasmin Kahn and Yusra  Khogeer

Professor Christina Goulding from Keele University presents on grounded theory



Professor Avi Shankar from University of Bath discusses introspection
Professor Giana Eckhardt from Suffolk University in Boston
Professor Markus Giesler from Schulich Business School in York University, Toronto


Dr Benedetta Cappelini from Royal Holloway and Dr Liz Parsons from University of Keele discuss practice theory


Alan Bradshaw and Professor James Fitchett from University of Leicester chat with Markus Giesler
With thanks to Anton Siebert for photographs.

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